Latteria Sociale Mantova LATTERIA SOCIALE MANTOVA

Grana Padano D.O.P.

The form of goodness

Grana Padano is a product whose properties have proven benefits: beyond its basic nutritional value, it helps the body, improving the wellbeing of the consumer. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age.
LSM Group’s Grana Padano is good.

A renowned product with a unique and unmistakable taste, the result of an ancient Mantuan tradition.
Each registration number (MN 427, MN 437, MN 473) explains a different aspect of its exceptional quality and flavour, which have helped make our Grana Padano one of the most-awarded in the world.
It’s available under the following three brands:
Latteria Sociale Mantova
San Sebastiano
Santa Maria Formigada

Ingredients

  • Cow's milk
  • Sea salt
  • Cow’s rennet
  • Egg lysozyme
Grana Padano

Nutritional value

per 100 gr of product
  • Energy value kJ 1654 / kcal 398
  • Fat 29,0 g
  • Carbohydrates 0,0 g
  • Protein 33,0 g
  • Salt 1,5 g
  • Water 32,0 g
  • Calcium 1165,0 mg
  • Phosphorus 692,0 mg
  • For other nutritional values See data sheet
Did you know that

The name “Grana Padano” was born 1,000 years ago

When a few monks from the Po Valley developed an original recipe to use up their extra milk. It’s said that this cheese was produced for the first time in the Chiaravalle Abbey in 1135, and because of its granular composition, different from all other cheeses, it was named “GRANA”, or “grain”.

Did you know that

Grana Padano vs Parmigiano Reggiano: What’s the Difference

How many times does it happen to confuse these two kinds of cheeses… read the article

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