Grana Padano D.O.P.
The form of goodness
Grana Padano is a product whose properties have proven benefits: beyond its basic nutritional value, it helps the body, improving the wellbeing of the consumer. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age.
LSM Group’s Grana Padano is good.
A renowned product with a unique and unmistakable taste, the result of an ancient Mantuan tradition.
Each registration number (MN 427, MN 437, MN 473, MN 412) explains a different aspect of its exceptional quality and flavour, which have helped make our Grana Padano one of the most-awarded in the world.
It’s available under the following three brands:
Latteria Sociale Mantova
San Sebastiano
Santa Maria Formigada
- Grana Padano D.O.P. LSM
- Entire wheel
- Portioned wheel
- Grated cheese
- Bag with pieces of cheese
- Data Sheet
- Grana Padano D.O.P. San Sebastiano
- Entire wheel
- Portioned wheel
- Cubes
- Chips
- Grated cheese
- Data sheet
Grana Padano D.O.P. San Sebastiano
Entire wheel
37 Kg
1/8° of the wheel
4,6 Kg
1/16° of the wheel
2,3 Kg
1/32° of the wheel
1,2 Kg
1/40° of the wheel
800 g
500g (two crusts)
500 g
500g (one crust)
500 g
300 g
300 g
200g thermoflex
200 g
200g Rigid thermoformed
200 g
Cubes 300 g
300 g
Cubes 500 g
500 g
Chips 125 g
125 g
Chips 500 g
500 g
Chips 1 Kg
1 Kg
Grated cheese 100 g
100 g
Grated cheese 125 g
125 g
Grated cheese 1 Kg
1 Kg
Data sheet
Download .pdf of the data sheet of Grana Padano S. Sebastiano
Grana Padano D.O.P. Santa Maria Formigada
Entire wheel
37 Kg
Half wheel
18,5 Kg
1/4° of the wheel
9,2 Kg
1/8° of the wheel
4,6 Kg
1/16° of the wheel
2,3 Kg
1/32° of the wheel
1,2 Kg
1/40° of the wheel
800 g
500g (two crusts)
500 g
500g (one crust)
500 g
300 g
300 g
200g thermoflex
200 g
200g rigid thermoformed
200 g
Data sheet
Download .pdf of the data sheet of Grana Padano S. Maria Formigada
Ingredients
- Cow's milk
- Sea salt
- Cow’s rennet
- Egg lysozyme
Nutritional value
per 100 gr of product- Energy value kJ 1654 / kcal 398
- Fat 29,0 g
- Carbohydrates 0,0 g
- Protein 33,0 g
- Salt 1,5 g
- Water 32,0 g
- Calcium 1165,0 mg
- Phosphorus 692,0 mg
- For other nutritional values See data sheet
The name “Grana Padano” was born 1,000 years ago
When a few monks from the Po Valley developed an original recipe to use up their extra milk. It’s said that this cheese was produced for the first time in the Chiaravalle Abbey in 1135, and because of its granular composition, different from all other cheeses, it was named “GRANA”, or “grain”.
Grana Padano vs Parmigiano Reggiano: What’s the Difference
How many times does it happen to confuse these two kinds of cheeses… read the article
SEE ALSO OTHER PRODUCTS
-
-
-
Other products Butter, mascarpone cheese, cheese mix
Discover the rest of products: Butter, mascarpone cheese and grated cheese mix
FIND OUT MORE