The cheese for vegetarians
Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.
Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.
Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.
- Gran Mantovano LSM
- Entire wheel
- Portioned wheel
- Data sheet
Entire wheel37 Kg
Half wheel18,5 Kg
1/4° of the wheel9,2 Kg
1/8° of the wheel4,6 Kg
1/16° of the wheel2,3 Kg
1/32° of the wheel1,2 kg
1/40° of the wheel800 g
500g (two crusts)500 g
500g (one crust)500 g
Download .pdf of the data sheet of Gran Mantovano
- Cow's milk
- Cow's rennet
- Egg lysozyme
Nutritional valueper 100 gr of product
- Energy value kJ 1654 / kcal 398
- Fat 29 g
- Carbohydrates 0,0 g
- Proteine 33 g
- Salt 1,5 g
- Water 32 g
- Calcium 1165,0 g
- Phosphorus 692,0 g
- For other nutritional values See data sheet
The name “Grana Padano” was born 1,000 years ago
When a few monks from the Po Valley developed an original recipe to use up their extra milk. It’s said that this cheese was produced for the first time in the Chiaravalle Abbey in 1135, and because of its granular composition, different from all other cheeses, it was named “GRANA”, or “grain”.
Our Grana Padano has won another medal
Last 26 November, at the World Cheese Awards in Birmingham (United Kingdom) in the “Aged Grana Padano” category.
But this wasn’t the only award: In recent years our Grana Padano has won awards and recognition in Italy, Europe and the rest of the world, from the International Cheese Awards to the World Cheese Awards.
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