A cheese good for all ages
Parmigiano Reggiano D.O.P. is an unmistakeable and one-of-a-kind cheese thanks to its flavour and scent. It has been produced in the countryside that stretches from the Apennines to the Po for 900 years. It suggests the incredible balance of knowledge, passion and artesian skill of the people who produce and work it every day. During the aging process, it acquires its typical granular structure and flaky texture, making it friable and meltable.
Delicious, easy to digest, and possessing fantastic nutritional value, Parmigiano Reggiano D.O.P. does not miss an opportunity to excel for its quality and deliciousness.
This is a unique flavour of a genuine product made without preservatives. Its combination of protein, vitamins, calcium and mineral salts make it suitable for all ages and in every situation, making it a ready source of energy for everyone.
- Cow's milk
- Cow's rennet
Nutritional valueper 100 gr of product
- Energy value kJ 1671 / kcal 402
- Fat 30,0 g
- Carbohydrates 0,0 g
- Protein 32 g
- Salt 1,6 g
- Water 30,8 g
- Calcium 1160 mg
- Phosphorus 680 mg
- For other nutritional values See data sheet
The name “Grana Padano” was born 1,000 years ago
When a few monks from the Po Valley developed an original recipe to use up their extra milk. It’s said that this cheese was produced for the first time in the Chiaravalle Abbey in 1135, and because of its granular composition, different from all other cheeses, it was named “GRANA”, or “grain”.
Our Grana Padano has won another medal
Last 26 November, at the World Cheese Awards in Birmingham (United Kingdom) in the “Aged Grana Padano” category.
But this wasn’t the only award: In recent years our Grana Padano has won awards and recognition in Italy, Europe and the rest of the world, from the International Cheese Awards to the World Cheese Awards.
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