Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.

Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.
Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.

Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.
Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.

Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.
Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.

Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.
Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.

Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.
Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.

Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.
Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.

Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.
Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of vegetarian consumers: Gran Mantovano.

Also available with its characteristic “black rind”, it is a table cheese of the highest quality, and is additionally suitable for grating.
Ideal as a condiment for the first course, or suitable as a second course, our Gran Mantovano offers a new world to discover.